Summer is the season of sunshine, outdoor gatherings, and of course grilling. Cookouts are a great way to bring people together to enjoy warm weather and delicious food. But while grilling is a summertime staple, it can also be a source of excess calories, saturated fats, and processed foods, if we’re not mindful. The good news? With a few smart choices, you can enjoy all the fun of grilling while keeping things balanced and nourishing. Here are some key dos and don’ts to help host a healthier, more nutritious cookout this summer. DO: Choose Lean Proteins Grilling is a great opportunity to highlight lean protein options. Skinless chicken breasts, turkey burgers, fish (like salmon or tilapia), shrimp, or plant-based proteins, such as tofu and veggie burgers, can all take center stage. Pro tip: Marinate your protein ahead of time in [...]