In nutritional terms, absence of color often equals absence of nutrients and nutritional value. There are some exceptions, but most of the foods that are white are poor choices for today’s health-minded person. As a matter of fact, one of the ways to assure a healthy diet is to include a wide variety of different colored fruits, vegetables, and grains. The vibrant colors of fruits and vegetables come from ingredients that contain valuable phytonutrients that include antioxidants, vitamins, and other minerals. Antioxidants help protect the body against aging and disease by ridding the body of toxic substances called free radicals. Vitamins and minerals promote health and decrease the risk of disease. Swap the White for Whole Many foods without color such as white breads, white rice, sugar, and salt pose problems for long term health. There are several reasons to [...]