Snack Archives - Be Well Solutions

Benefits of Yogurt

Yogurt contains many important nutrients including calcium, potassium, vitamin D, and protein. Both vitamin D and calcium are utilized in the body to build and maintain strong bones and teeth, which helps prevent osteoporosis. Potassium-rich foods may help regulate blood pressure to support heart health. What is the difference between regular yogurt and Greek yogurt? Both types of yogurts contain live bacteria (probiotics) that support gut health and the immune system. Greek yogurt is thicker than regular yogurt and their nutritional values differ. Greek yogurt is higher in protein than regular yogurt while regular yogurt is usually higher in calcium than Greek yogurt. Both are excellent choices to include in your meal plan. Choose plain or lower-added sugar yogurts since both types can be high in added sugar when flavored. Ways to use yogurt in your meals Replace sour cream [...]

Tags: corporate health, corporate wellness, gut health, probiotics, recipes, yogurt|

Make a Hydration Station

Make a Hydration Station in your Fridge! All the good-for-you foods are packed with water: fruits and vegetables. We get most of our hydration from drinking fluids, but about 20% of our hydration needs are met by the food we eat. Prepare fruits and vegetables once or twice a week to keep in the fridge. Wash and slice (if needed) and put in snack-size containers. When someone in the house wants a snack, they can quickly grab good nutrition and hydration. Some fruits and vegetables have a higher water content than others. The following is a list of produce picks with high water content. Pick a variety of fruits and vegetables from the list below to create great nutrition for your Hydration Station: Fruit Vegetables Apples Cucumber Watermelon Tomato Peaches Celery Strawberries Zucchini Cantaloupe Bell pepper Oranges Cauliflower Grapefruit [...]

Tags: clean eating, corporate wellness, dehydration, fluids, hydration, nutrition|

Flavors of the Season: Spring Produce

Fruits and vegetables can be enjoyed all year round. In season fruits and vegetables are usually more affordable and make great additions to meals and snacks. Spring offers a variety of fruits and veggies including apricots, asparagus, broccoli, carrots, celery, collard greens, kiwi, pineapple, spinach, strawberries, etc. Produce has many health benefits but unfortunately most people are not meeting the recommended five servings of fruits and veggies each day. In fact, research has found that, “just 1 in 10 adults meet the federal fruit or vegetable recommendations.” Not only are fruits and vegetables delicious but having a balanced diet that includes a variety of fruits and vegetables may reduce the risk of heart disease, stroke and certain cancers. Reflect on your habits. Where can you add an additional serving of produce? Can you add a piece of fruit as a [...]

Tags: asparagus, broccoli, cabbage, clean eating, corporate wellness, fruit, nutrition, pineapple, produce, vegetables|

Snacking On-The-Go

Snacking is an essential part of a healthy lifestyle. Controlling hunger, by eating reasonably throughout the day, allows us to protect ourselves from losing steam. Going too long between meals results in a dip in your blood sugar (glucose) which can often leave you feeling sluggish. Snacking strategically will provide your body with the energy it needs, increase your attention-span and even improve your mood! By incorporating healthy snacks into your day, you may find that you have more energy to exercise and do the things you enjoy most. What is a healthy snack? Snacks should be thought of as “mini-meals” consisting of nutrient-rich foods around 100-250 calories. A nutritious snack usually includes a carbohydrate, a protein and a fat component: Carbohydrates are your body’s main fuel source. When snacking, carbs provide your body with a quick source of [...]

Tags: balanced meal, clean eating, corporate wellness, heahlthy snacking, nutrition, snack|

Working From Home: Mindful Snacking

Mindful Snacking With many of us sheltering at home, we tend to gravitate towards activities that keep us occupied. Sometimes we choose activities to escape the feeling of boredom. They give us a reason to break from work or serve as a distraction from stress and difficult emotions. During these times, snacking may become a frequent habit. It is important to recognize that snacking is not inherently “good” or “bad.” The choice to include snacks in your diet should be based on your activity level, overall calorie needs, health goals, and medical conditions. One way to keep snacking in moderation and avoid unwanted snacking habits is to take a mindfulness approach. Mindfulness simply involves being aware of your body’s internal state (thoughts, feelings, motivation, etc.) without judgment. Setting Up Successful Snacking Routines 1. Listen to your hunger cues Your body [...]

Tags: corporate wellness, mindful eating, recipe, snacks, work from home|

Munch Through March Madness

If you’re one of the 97+ million U.S. viewers of NCAA’s March Madness, you’re bound to be tempted by typical gameday snacks. Wing orders alone increase by 24% during the tournament, and if your favorite team loses, you’re more likely to indulge in a variety of gameday treats. Pizza and dessert orders also increase by 19% and 9%, respectively, following losses versus wins. But what about the beer? Three and a half million extra cases of it are produced in March to keep up with demand. It’s already easy to overeat traditional gameday foods (pizza, wings, chips, dips, and desserts) that are notoriously high in salt, sugar, and fat. It's a combination that fires-up our brain’s reward center and steers us towards overeating and unintended weight gain. Add distracted eating to the mix during March Madness, and you’re even more [...]

Tags: march madness, nutrition, recipes, snacks, tailgate|