Healthy Grilling 101

  Grilling becomes a convenient, delicious, and fun way to prepare food. While grilling can be a healthy method of cooking, the National Cancer Institute cautions that grilling certain meats, poultry and fish at high heat over open flames can cause carcinogens to form on the food. On the other hand, fruits and vegetables do not form carcinogens when they are charred. Here are a few tips to consider keeping the food you’re grilling healthy and safe for family and friends. Start with Seasoning - Marinades and dry rubs can add great flavor and reduce the formation of carcinogens on grilled meat, poultry, and fish. Make your own marinades and dry rubs. Store bought versions often contain added sugars and large amounts of sodium. Limiting your added sugar and sodium intake are key parts of a healthy diet according to [...]

Tips for a Healthy Cookout

  Finally, a mask-free summer that is barbequed, smoked, slathered, rubbed, and dipped! When it comes to summertime cookouts, going overboard on indulgent foods happens often. It may seem impossible to include healthier alternatives at these get-togethers but serving healthier options can be easier than you think. According to the American Academy of Nutrition and Dietetics we need to think beyond the traditional barbeque favorites. Here are a few ideas for your next summertime party: Go Lean Instead of using processed meats such as hot dogs and sausage, try incorporating leaner meats. Choose healthier options like lean beef, pork, and chicken. Fish is also a great alternative and cooks up quickly on the grill. Consider swapping out typical beef burgers for heart healthy turkey burgers. Ground turkey can be found as lean as 99% fat free. Add some flavorful ingredients [...]

Grill More Fruits and Veggies

This summer (and July Fourth!) we encourage you to think beyond traditional cookout favorites and make room for more grill-able vegetables and fruits. Not only are they budget-friendly and abundant in the summer (find a farmers’ market near you), but adding perfectly charred produce to your plate tastes great and can benefit your health. Diets based on minimally processed plant foods can lower your risk of heart attack and stroke, help control blood glucose (sugar) levels, prevent weight gain, lower cholesterol, and more! The protection fruits and vegetables provide is in part due to the high amount of fiber and the wide array of vitamins, minerals, and antioxidants they contain. You need a total of at least four-and-a-half cups of vegetables and fruits (2 ½ cups vegetables plus 2 cups fruit) daily to see these health benefits. Let grilling—a quick [...]