Nutrition Review of Meal-Kit Delivery Programs

  Lock us down and Americans will eat it up. Literally! While in quarantine many of us ate like bears preparing for hibernation. More time at home to cook and limited access to grocery stores spawned an explosion of meal-kit delivery programs. Our lead dietitian tried several of them to assess the nutritional value of these “healthy, convenient meals”. Overall, we found these options to be heavy in salt and fat, and low on produce portions. The meals seemed to be kept at a low price-point by substituting processed foods for fruits and vegetables. In several the produce seemed more of a garnish. Upon closer review of each program, we often found that choices classified as “healthy” seemed to have had a very loose definition of health. For example, Marley Spoon has no information on the site as to the [...]

Eat Right, Bite By Bite

Eat Right, Bite by Bite March is National Nutrition Month® and the theme this year is to Eat Right, Bite by Bite. This theme reminds us that making small changes, one bite at a time, can help lead you to an overall healthier lifestyle. The Academy of Nutrition and Dietetics encourages you during National Nutrition Month® to focus on the themes below. Week 1: Eat a variety of nutritious foods every day! Include healthful foods from all food groups. Hydrate healthfully. Learn how to read the Nutrition Facts Panel. Practice portion control. Take time to enjoy your food. Week 2: Plan your meals each week! Use a grocery list to shop for healthful foods. Be menu-savvy when dining out. Choose healthful recipes to make during the week. Enjoy healthful eating at school and at work. Plan healthful eating while traveling. [...]

Legume Pasta

Have you ever heard a dietitian nutritionist tell you to eat more legumes (beans, peas, chickpeas, and lentils)? Wish they told you to eat more pasta instead? Believe it or not, there is a solution. If you’re a regular shopper of the pasta aisle, you may have noticed that things now look a lot more colorful. Those orange, green, and black noodles haven’t expired, they’re made from legumes instead of flour! Legume-based pastas are much higher in fiber and protein than their wheat-based counterparts and can be used the exact same way. Chickpea pasta is currently the easiest variety to find at any big box grocer, and its mild flavor is well-suited for nearly any pasta dish. Lentil and black bean varieties are available too! Toss with a classic Italian red sauce or with Asian stir-fry veggies. Feeling something simpler? [...]