Nutrition Archives - Be Well Solutions

Ditch the Diets

The dieting industry is a multi-billion dollar industry for a reason. The reason you keep seeing all of these new trendy diets hitting the market is because diets don’t work! Millions of Americans attempt to lose weight each year by purchasing diet pills, meal plans, and other various dieting programs. Only to fail miserably. The truth is, it's not your fault. For years we have been taking the wrong approach, restriction is not the answer. Psychologically, dietary restraint can lead to greater reactivity to food cues, increased cravings, and indulgence. This, in-turn can cause overeating and binge eating. Biologically, dieting can lead to unhealthy changes in body composition, hormonal changes, reduced bone density, menstrual disturbances, and lower resting energy expenditure. The smartest decision you can make is to ditch the dieting and restriction mentality. Instead, incorporate healthy foods into [...]

Tags: corporate wellness, diet, dietetic internship, dietitian, HAES, health at every size, healthy eating, intuitive eating, lifestyle change, nutrition|

Building a Healthy Salad

Salads are the image of "health food". When we think "I'm going to eat healthily", we often default to salads. Although, when we don't build a well-balanced salad, we might end up overeating at snacks or later meals. The salad could be loaded with salt and fat and we feel as sluggish as if we had consumed a burger! In between these two extremes is a salad that will help us sustain energy, without yearning for more or feeling too tired to keep moving. This can be a great option if we make a great plan! As fresh vegetable season is around the corner, here is a guide for creating optimal salad combinations. Plate Method: this encourages a balanced meal with lean proteins, dairy/non-dairy alternatives, vegetables/fruits, grains, and heart-healthy fats. Salads incorporating most, or all, of these in recommended [...]

Tags: clean eating, corporate wellness, nutrition, recipe, salad, vegetable|

Fact or Fiction: Debunking Nutrition Myths

Myth: You can’t get enough protein unless you consume meat. False. Protein is in a variety of foods besides meat and poultry including nuts, peanut butter, beans, lentils, quinoa, eggs, soy (tofu, edamame, and soy milk), and dairy products (milk, cottage cheese, and Greek yogurt). While you are planning your meals for the week, think of ways that you can add plant-based protein sources to your favorite dishes. For example, instead of adding chicken to your salad, use no sodium-added garbanzo beans. Not only will the beans add protein, but they are also a good source of fiber, which can help with weight management. Myth: Fruit is too high in sugar so I should avoid it. False. There are two types of sugar: natural sugar and added sugar. Fruit contains natural sugar as well as many beneficial nutrients like fiber, [...]

Tags: clean eating, corporate wellness, nutrition, nutrition fads, nutrition myths|

Plant-Based Meals: Good for You & the Earth

April 22nd is Earth Day and a great way to help our planet and health is by reducing our intake of meat. Certain meats like pepperoni, steaks, ground beef, and hot dogs are high in saturated fat which can increase the risk of heart disease. Including plant-based proteins, such as beans or lentils, in a meal is a great step to help you lead a healthy lifestyle. For example, beans and lentils contain protein as well as soluble fiber. Soluble fiber is helpful in lowering LDL (bad) cholesterol. Small changes make a large impact. Even having one meatless day a week can help the planet. The Academy of Nutrition and Dietetics states, “In the U.S., the Environmental Protection Agency estimates that livestock contributes to more than one-third of methane emissions, one type of greenhouse gas emissions (GHG). Eating less [...]

Tags: corporate welllness, fruits and vegetables, plant-based, plants, soy, vegetatian|

Grocery Shopping & Added Sugar

Let’s take a deeper dive into products and look at the added sugar content of some common items. Remember, men want to try to limit added sugar to 9 teaspoons (36g per day) and women to 6 teaspoons (24 grams each day). Dried fruit The serving size for dried fruit is ¼ cup. Craisins: 130 calories, 0g fat, 3g fiber & 26g added sugar (6.5 teaspoons of added sugar) Raisins: 120 calories, 0g fat, 2g fiber & 0g added sugar Dried fruit is a great option to help you eat more produce. However, certain products may contain added sugar and you want to be mindful of your portion size. Raisins would be an everyday choice since it does not contain added sugar, whereas craisins would be an occasional choice since it is high in added sugar. Condiments Certain condiments can [...]

Tags: added sugar, corporate wellness, grocery, label reading, sugar|

Added Sugar- How Much is Too Much?

You might be surprised to hear that most Americans (including teenagers and children) consume about 17 teaspoons of added sugar each day. Too much added sugar can lead to increased health risks including heart disease, type 2 diabetes, and obesity. Added sugar contains calories, but no additional nutrition. With the lack of vitamins and minerals it’s important to limit your intake of added sugar. Let’s take a closer to look to discover how you can reduce your intake of added sugar. Different names for added sugar Added sugar comes in many forms including, but not limited to, maple syrup, honey, brown sugar, molasses, high fructose corn syrup, sucrose, coconut sugar, evaporated cane syrup, agave nectar, maltose, dextrose, and malt syrup. Regardless of which type of added sugar you use, you want to limit your intake. Finding added sugar in foods [...]

Tags: clean eating, corporate wellness, label reading, sugar|

Nutrition and Heart Health

Be Kind to Your Heart: Supporting Your Heart Through Nutrition Heart disease is the leading cause of death in the United States. The good news is that creating healthy habits can decrease your chance of developing heart disease. There are so many ways to be proactive in taking care of your heart health such as exercising, managing stress, reducing sodium intake, switching to healthy fats, and increasing your soluble fiber intake. Reminder: Don’t overwhelm yourself with lifestyle changes. Reflect on your habits. What is one thing that you would like to work on? Eating more vegetables? Going for consistent walks? Set yourself up for long-term success by making one or two achievable lifestyle changes. If you try to make too many changes at once, you have a higher chance of not meeting your goals. Let’s look at how nutrition [...]

Tags: corporate welllness, fiber, heart health, nutrition|

Heart Healthy Grocery Shopping

Use the tips below to create a heart-healthy grocery shopping list. Produce Choose a variety of fresh fruits and veggies No sodium added or low sodium canned beans & veggies Plain frozen veggies and fruit No sugar added dried fruit (raisins) Grains Plain brown rice, quinoa, or whole-wheat pasta Lower added sugar cereal (Total, plain Cheerios, Wheaties, etc.) and oats Protein Meats with loin or round in the name like pork tenderloin Salmon and tuna (look for canned tuna packed in water) Reduced sodium chicken or turkey deli meats 90% lean ground beef Skinless chicken and turkey Ground chicken or turkey No sodium added canned beans and lentils Fats Olive, canola, avocado oil Lightly salted or unsalted nuts Peanut butter, cashew butter, sunflower butter, etc. Avocado Dairy/dairy alternatives Reduced fat milk Reduced fat cottage cheese and cheese Reduced added sugar [...]

Tags: corporate welllness, grocery, heart health, nutrition|

New Year, New You!

It’s that time of year again. New year, new resolutions. This year, set yourself up for long-term success by making one or two achievable lifestyle changes. If you try to make too many resolutions at once, you have a higher chance of not meeting your goals. Stay away from fad diets that make false promises which will often end in disappointment. Fad diets restrict your food options and do not create a healthy eating pattern that supports your body. How do you create resolutions which set you up for long-term success? Creating Realistic and Achievable Resolutions Start slow; pick an area to work on and focus on that, whether it is exercising more or changing your diet by adding in more fruits and veggies. Remember that healthy weight loss is considered 1 to 2 lbs per week. Resolutions don’t [...]

Tags: 2023, corporate wellness, goals, health tips, new year, new year new you, nutrition tips, resolutions|

Winter Produce

Does your New Year’s resolution include eating more fruits and vegetables? Produce has many health benefits but unfortunately, most people are not meeting the recommended five servings of fruits and veggies each day. In fact, research has found that, “just 1 in 10 adults meet the federal fruit or vegetable recommendations.” Not only are fruits and vegetables delicious but having a balanced diet that includes a variety of fruits and vegetables may reduce the risk of heart disease, stroke, and certain cancers. Fruits and vegetables can be enjoyed all year round. Winter offers a variety of in=-season fruits and veggies including apples, bananas, carrots, celery, collard greens, cabbage, pears, oranges, winter squash, etc. In-season fruits and vegetables are usually more affordable and make great additions to meals and snacks. Winter Produce Highlights Cabbage Choose cabbages that are firm with [...]

Tags: corporate wellness, fruit, fruits and vegetables, nutrition, produce, vegetables, veggies|